KERUPUK ( Crackers ) -----> The example of Report text

            Do you know what is kerupuk? If you are Indonesian, i'm sure you know exactly what is kerupuk. Kerupuk is a kind of typical culinary of Indonesia. In English it is known as crackers. It's a snack food made from dough of flour tapioca mix ingredients taste like shrimp or fish. Kerupuk are made by steaming batter before being cut into thin, then dried in the sun and finally fried with cooking oil. The taste of kerupuk is so delicious, crispy and crunchy. Kerupuk are often consume as a complement of daily meal. Usually it is cracked or sprinkled on the top of certain Indonesian food such as nasi goreng (fried rice), bakso (meatball), gado-gado etc to add crispy texture or for topping.

                    There are numbers variations of kerupuk in Indonesia, many of which are made from seafood (shrimp,fish or squid), but occasionally made from rice or vegetables. For the examples, the kind of kerupuk are such as kerupuk udang (shrimp crackers), kerupuk bawang (onion crackers), kerupuk gendar (rice crackers), kerupuk kentang (potato crackers) etc. The name of those several kind of kerupuk are usually taken from what the material to made it like as the onion crackers, it's mean that the crackers made by onion. Those kind of kerupuk are ubiquitous in Indonesia with inexpensive price. That's why it is very easy to buy kerupuk because kerupuk are available in everywhere.

                  We have to store kerupuk in a low humidity environment or in the airtight container to keep the crispiness of kerupuk. If it's left in the open air for more than a few hours, kerupuk will start to soften and chewy. That's will make kerupuk is no longer delicious anymore to eat. Therefore kerupuk is ideally consumed whitin a few hours of being fried to taste the crispiness of the kerupuk itself.